Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer breeze salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Summer Breeze Salsa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Summer Breeze Salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have summer breeze salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Breeze Salsa:
- Get 84 oz canned plum tomatoes
- Take 1 lemon(juiced)
- Prepare 2 tbl sp powdered garlic
- Get 1 bundle cilantro
- Make ready 1 white onion
- Get 1 jalapeño
- Take 2 serrano peppers
- Make ready Salt
- Take 1 tbl sp Black pepper
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Steps to make Summer Breeze Salsa:
- We need to set up our “salsa station”, trust me on this:) you’ll need: Large storage type bowl, with a lid. A blender, and a cutting board/knife.
- This is all about blending things a certain way, and throwing it all together! So to start: open all cans of tomatoes, Keep 2/3 of the juice. Cut onion into fourths, clean, and peel. Wash and pick cilantro, removing most of stems. Remove stems from peppers, but keep seeds. Finish by measuring or preparing any remaining items.
- In a blender poor a can of tomatoes, throw in the onion, and blend well. Pour into big container. Blend another can of tomatoes, with cilantro and lemon, and add to big bowl. Blend last can of tomatoes with all peppers and add to the big bowl. Add all remaining ingredients, besides salt at this time.
- Stir well, mixing all flavors, and begin salting the salsa. It takes a lot, so brace yourself. Lol. Taste often as you stir in the salt. Refrigerate for 2 hours, and serve.
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So that’s going to wrap it up for this special food summer breeze salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
