Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican/salsa cube steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican/salsa cube steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican/salsa cube steak is something that I’ve loved my entire life.
Did you go to the grocery store? Cube steaks with peppers and onions and smothered in your favorite salsa. This is the best recipe for cubed steaks!
To begin with this particular recipe, we must prepare a few components. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mexican/salsa cube steak:
- Take 4 pieces tenderized Cube steak
- Take 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Get 2 cups Cheddar Colby cheese shredded or sliced
- Take Oil. Any kind
- Get Kosher salt
- Get Pepper
The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring.
Steps to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. Chef Ronaldo Linares puts his passion-infused style to work with great recipes for Mexican steak, chimichurri, stuffed chilies and more great Latin recipes in this free video series about. This Mexican-inspired meal is perfect for lazy Sunday barbecues with family and friends. Alternatively, set a griddle pan over a. Cube Steak is tenderized beef pan-fried to perfection and served with onion gravy.
So that is going to wrap it up with this special food mexican/salsa cube steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
