Filipino Adobo Chicken
Filipino Adobo Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino adobo chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Filipino Adobo Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Filipino Adobo Chicken is something that I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we must first prepare a few components. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Adobo Chicken:
  1. Take 2 lbs mixed chicken thighs and legs
  2. Take 1 onion, sliced
  3. Prepare 2 Tbsp canola oil
  4. Make ready 1 Tbsp whole black peppercorns, smashed
  5. Get 1 tsp powdered ginger
  6. Prepare 1 tsp red pepper flakes
  7. Get 4 bay leaves
  8. Get 5 cloves garlic, minced
  9. Make ready 2 Tbsp xiaoxing rice wine
  10. Make ready 1 Tbsp fish sauce
  11. Make ready 1/2 cup soy sauce
  12. Get 1/2 cup rice vinegar
  13. Make ready 1/2 cup chicken stock
  14. Take 2 Tbsp unflavored gelatin
  15. Make ready 3 medium potatoes, chunked
  16. Take 1 carrot, diced
  17. Make ready 2 spring onions, sliced
  18. Prepare 1 Tbsp sesame seeds

This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.

Instructions to make Filipino Adobo Chicken:
  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
  2. Dry the surface of your chicken with paper towels. This helps with browning later.
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
  4. Sear until the chicken skin releases. ~10 min.
  5. Remove the first batch of chicken and set aside. Add the second batch and sear.
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
  9. When the mixture come to a simmer add the chicken back to the pot
  10. Add the potatoes and carrots on top and nestle into the liquid.
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
  12. Remove the cover and reduce the sauce for 10 minutes.
  13. Plate some jasmine rice and garnish with sesame and sliced green onion

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.

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