Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy salsa dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Salsa Dip is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Salsa Dip is something which I have loved my whole life.
It doesn't get any easier than this. The sour cream makes this dip special by adding creaminess to the salsa. Learn how to make Creamy Salsa Dip.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy salsa dip using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Salsa Dip:
- Take 1 (8 oz.) cream cheese, softened
- Get 1 cup salsa (chunky)
- Make ready 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Make ready 1/8 teaspoon crushed pepper flakes
Serve with vegies or tortilla chips. The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into! This dip is the queen of easy peasy recipes. Creamy Salsa Dip and Veggies. click here to see more like this.
Steps to make Creamy Salsa Dip:
- Combine all ingredients in a bowl and mix well……
- Chill until ready to eat…..
- Serve with tortilla scoops or some Doritos ! Enjoy 😉!!
Creamy Salsa Dip is light, flavorful, and easy to make with only four simple ingredients – salsa, Greek yogurt, taco seasoning, and fresh cilantro! Chop onion and place in a microwavable bowl. Make the dip: stir together the salsa and sour cream. Scrape the dip into a small bowl. Arrange the veggies all around the dip and serve.
So that is going to wrap it up for this special food creamy salsa dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
