Chicken Quesadillas with salsa
Chicken Quesadillas with salsa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas with salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. How to make Chicken Salsa Quesadillas - prep & cook time, serving size, nutritional info, ingredients. Transfer to bowl; stir in lime juice.

Chicken Quesadillas with salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Quesadillas with salsa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken quesadillas with salsa using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas with salsa:
  1. Take 250 gr chicken breasts
  2. Make ready 1 tbsp ground red onion and garlic
  3. Prepare 1 tsp ground paprika
  4. Make ready 1/2 tsp chilli
  5. Get 1/2 tsp oregano
  6. Prepare 1/2 tsp black pepper
  7. Prepare Salt
  8. Get 1/2 red paprika (slice it)
  9. Prepare 1/2 Onion (slice it)
  10. Prepare 1 cup mozzarella cheese
  11. Prepare 1 cup cheddar cheese
  12. Prepare 4 large tortillas

Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used). This week, the Babish Culinary Universe is going through a serious cheese phase. Start by butterflying your chicken breasts. Place them between sheets of plastic wrap and pound them out flat and even.

Steps to make Chicken Quesadillas with salsa:
  1. Cut the chicken breasts in to dice size
  2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt
  3. Heat vegetable oil in a non stick skillet
  4. Add the chicken, and cook it until cooked through
  5. Add Onion and Paprika
  6. Remove the chicken and place it into a plate
  7. Preheat a large non stick skillet over medium high heat
  8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it
  9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese
  10. Fold it in half
  11. Let it cooked for 3 minutes more each side
  12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs

How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Something about that golden, crunch of the flour tortilla, gooey, melted cheese and tender chicken….so simple yet so divine.

So that’s going to wrap this up with this special food chicken quesadillas with salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!