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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer satay in peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Satay in peanut sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Paneer Satay in peanut sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Satay in peanut sauce:

1. Get 300 gms paneer
2. Take 1 tbsp finely chopped garlic
3. Take 1 tbsp butter
4. Get 1 tbsp peanut butter
5. Make ready 2 tsp roasted chopped peanuts
6. Take 1/2 tsp soy sauce
7. Get 1/4 tsp vinegar
8. Prepare 3-4 drops capsico sauce
9. Make ready 1/4 tsp peri peri masala
10. Prepare 1 tsp finely chopped parsley
11. Take 1/4 cup water
12. Make ready as per taste Salt
13. Make ready For garnish-
14. Get as required Sliced bellpeppers
15. Get as required Chopped peanuts

Steps to make Paneer Satay in peanut sauce:

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

So that is going to wrap it up with this exceptional food paneer satay in peanut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!