Egg Roll Bowl
Egg Roll Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg roll bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Pork sausage, coleslaw mix, soy sauce, and sesame oil are cooked together to recreate the flavors of an egg roll in this breakfast bowl.

Egg Roll Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Roll Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Bowl:
  1. Take 2 tablespoons sesame oil
  2. Take 6 green onions sliced, green and white divided
  3. Make ready 1/2 cup red onion diced
  4. Prepare 5 cloves garlic minced
  5. Prepare 1 pound pork
  6. Prepare 1 teaspoon fresh grated ginger
  7. Take 1 (8 ounce) can water chestnuts
  8. Make ready 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Make ready 2 tablespoons coconut aminos
  11. Make ready 1 tablespoon rice wine vinegar
  12. Get 1/8 teaspoon pepper
  13. Make ready to taste Salt
  14. Take garnish
  15. Prepare Black sesame seeds
  16. Take Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Take 1/4 cup mayonnaise
  19. Get 1 tablespoon Frank's hot sauce
  20. Get to taste Salt

This low carb meal has an unmistakable egg roll flavor that everyone loves! If you are fresh out of egg roll or wonton wrappers (or just want to cut some carbs) this is the perfect way to still satisfy your craving! Great for a crowd, try serving it as an entrée over white rice or noodles, or even. A healthy, low carb dinner idea that's loaded with flavor.

Instructions to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

This recipe transforms the popular fried egg roll appetizer into a healthy, low carb main dish. Not only is it a better-for-you version, but it's super easy to make. All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! Made with either ground pork or beef, this Keto Egg Roll in a Bowl tastes just like an Asian egg roll but without the egg roll wrapper. Sausage Egg Roll In A Bowl.

So that is going to wrap it up with this exceptional food egg roll bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!