Corn Salsa
Corn Salsa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Corn Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn Salsa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have corn salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Salsa:
  1. Take 1 (12 oz.) Bag Frozen Corn, thawed & drained
  2. Take 2 Roma Tomatoes, deseeded & diced
  3. Take 1/3 C. Onion, diced
  4. Take 2 tsp. Fresh Garlic, minced
  5. Prepare 1/4 C. Fresh Cilantro, chopped
  6. Get 1/4 tsp. Black Pepper
  7. Make ready 1/2 tsp. Salt
  8. Prepare 3/4 tsp. Chili Powder

Just before serving, add the cilantro. Preheat a grill to medium high. Corn salsa is a colorful and healthy dip loaded with vegetables and beans. The kernels are fire roasted on the grill for a smoky flavor.

Steps to make Corn Salsa:
  1. In a medium bowl, mix all ingredients together.
  2. Can just cover bowl with plastic wrap it transfer to a container with a lid.
  3. Place in the refrigerator and let sit for at least 3 hours so flavors combine.
  4. If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.

Serve this easy to make an appetizer with crunchy tortilla chips or add to meat or seafood for a tasty topping. This Corn Salsa Recipe is a MUST MAKE recipe this season! This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It's tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time. This Corn Salsa is made with charred, caramelized sweet corn, crispy bell peppers, crunchy cucumbers, juicy tomatoes, spicy jalapenos, kickin' garlic and.

So that’s going to wrap it up for this special food corn salsa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!