Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon sushi with fresh basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sushi with Fresh Basil is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon Sushi with Fresh Basil is something which I’ve loved my whole life.

Rinse the uncooked rice and soak. Remove dust from the Kombu kelp. How To Make Safe Raw Salmon For Sushi Sashimi Nigiri Lox At Home - It's easy and safe to make raw salmon dishes at home following simple rules!

To begin with this recipe, we have to first prepare a few components. You can cook salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Prepare 400 mL Uncooked rice:
  2. Get 380 mL Water:
  3. Prepare 5 cm Kombu Kelp (Seaweed)
  4. Get 3 tbsp sugar (A)
  5. Take 50 mL Rice vinegar (A)
  6. Take 10 mL Fresh lemon juice (A)
  7. Make ready 2 Salmon fillets
  8. Make ready Fresh basil: adjust to suit your taste
  9. Make ready Roasted sesame seeds: adjust to suit your taste

Photo about Fresh salmon piece for sushi on wood background. Designers also selected these stock photos. Salmon steak with fresh basil pesto Goulash and vegetables Fried squid in yellow curry powder, thai food. If you fancy learning how to make sushi, start simply with these easy salmon rolls.

Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Forgot password? click here. These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! Was given fresh salmon so tried this recipe. Why go out and buy expensive sushi when you can make it right at home?

So that’s going to wrap it up with this exceptional food salmon sushi with fresh basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!