Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Take For Sticky Rice:
- Make ready 1/2 cup Glutinous Rice
- Prepare Sweet coconut sauce to mix with sticky rice:
- Make ready 1/3 cup Ayam Brand Coconut Milk Super Light
- Prepare 1/4 cup Sugar
- Make ready 1/4 teaspoon Salt
- Take 1 Pandan Leave
- Take Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Make ready 1 pinch Salt
- Get 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Make ready 1 Pandan Leave
- Get 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Assembly: Serve the rice beside sweet, fresh mango.
Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert. Mango and sticky rice is one of these favorite foods — a The sticky rice is the most important thing here; you cannot use regular rice.
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