Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy salsa rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.
Easy Salsa Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Salsa Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy salsa rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Salsa Rice:
- Prepare 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Prepare 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Prepare 1 tsp. ground cumin
- Make ready 1/2 tsp. smoked paprika
- Get 1/4 tsp. each ground coriander, chili powder
- Get 1 1/2 cups unsalted chicken broth
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare 2 tbsp. salsa (whatever kind)
It's easy to make and only requires four ingredients. Spanish Rice and Beans Ingredients Rice: White or brown both work in this recipe. Salsa: Jarred salsa is going to cut down on time and ingredients needed. This easy vegan Spanish Rice and Beans recipe is quick to whip up and is a great source of.
Steps to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
Just like what you get at Mexican restaurants and so easy to make! Awesome Mexican Salsa Rice dish, ultra quick and easy. Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. View top rated Easy spanish rice with salsa recipes with ratings and reviews. Versatile salsa roja recipe that is really easy to prepare.
So that’s going to wrap it up for this special food easy salsa rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
