Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried udon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. Among all the dishes I've made recently, this easy fried udon with beef and cabbage is my favorite.
Fried udon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried udon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried udon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried udon:
- Get udon
- Prepare brokolli
- Take ginger
- Make ready garlic
- Take spring onion (white part)
- Make ready sesame seed
- Get sesame oil
- Make ready soy sauce
If there's one thing I know for certain, it's that I order too much takeout. There's some blending of flavor that happens in the pan that I just don't. Cabbage, shrimp, fish cake in a dark brown sauce serve with cut Easiest fried udon recipe! Noodles are popular all over Asia, so it's no surprise that noodle is a staple.
Steps to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
Fried chicken and vegitables udon at the Osu branch of Marugame seimen in Yonchome, Osu, Naka ward, Nagoya city. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. See recipes for Crab Stick Udon, Fish Ball Udon, Sausage Udon, Udon too. Stir-fry over high heat until heated through. Stir Fried Udon Noodlesdrive me hungry.
So that is going to wrap it up with this special food fried udon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
