Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Instant Pot Rice recipe is a healthier, juicier and flavor packed rice pilaf called plov. Make this Easy Instant Pot HK Garlic Beef Rice Bowl in pressure cooker! Comforting one-of-a-kind Instant Pot One Pot Meal.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Take 2 TBSP olive oil
- Take 1.5-2 pounds stew meat
- Make ready 2 TBSP low sodium soy sause
- Get 1/2 cup white wine
- Take 1 cup shelled edamame (found in freezer section)
- Take 4 green onions chopped
- Make ready 1 heaping cup shredded carrots
- Prepare Spicy Garlic Sauce
- Take 3 TBSP minced garlic
- Make ready 1 TBSP chili paste with garlic
- Take 1 TBSP ground ginger
- Take 1 TSP ground mustard
- Prepare 1/2 TSP Chinese 5 spice
- Prepare 1/2 TSP crushed red pepper flakes
- Take 3 TBSP brown surgar, packed
- Make ready 1/3 cup low sodium soy sause
- Make ready 2 cups water
- Prepare 1 TBSP rice vinegar
- Get 1 TBSP Sriracha sauce
- Prepare 1 TBSP sesame seed oil
- Take For rice
- Prepare 2 cups Jasmine rice
- Prepare 2 cups water
Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
The Instant Pot is a perfect appliance for cooking ingredients that require a long cooking time, such as beans and meat. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor. The sauce is a wonderful mixture of soy sauce, dark Add more or less crushed red pepper flakes to adjust the seasoning. Serve with Sriracha sauce if you want it spicier. Once the meat is sauted, add.
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