Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato & lotus hot salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Check Out Sweet Potato Food On eBay. Fill Your Cart With Color Today!
Sweet Potato & Lotus Hot Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato & Lotus Hot Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato & lotus hot salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Lotus Hot Salad:
- Prepare 200 grams Sweet Potato
- Get 150 grams Lotus
- Get As needed Potato Starch
- Make ready 3 tbsp Cooking Oil
- Prepare <Sauce>
- Get 2 tbsp Soy Sauce
- Take 2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Black Sesame Seed
This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Instructions to make Sweet Potato & Lotus Hot Salad:
- Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
- Cut the Lotus into 1cm thick. Dust with Potato Starch.
- Put all Sauce ingredients in a bowl and mix it well.
- Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
- Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
- Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.
Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.
So that’s going to wrap this up for this exceptional food sweet potato & lotus hot salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
