Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's tropical spicy salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mouth watering, spicy, delicious and very Maui. Mike creates his version of a tangy salsa using fresh Hawaiian ingredients: papaya, passion fruit, tomatoes. Spicy Chili Salmon with Tropical Salsa Recipe.
Mike's Tropical Spicy Salsa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Tropical Spicy Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Tropical Spicy Salsa:
- Get ● For The Fruits & Vegetables [all extra firm & fresh]
- Prepare 2 LG Chopped Mangos [peeled - deseeded]
- Get 2 Cups Chopped Strawberries
- Prepare 1 Cup Chopped Pineapple
- Get 1/2 Cup Chopped Nectarines
- Make ready 2 LG Jalapeno Peppers [deseeded]
- Take 2 Habenero Peppers [deseeded - or 1 tsp dried]
- Prepare 1/3 Cup Fine Chopped Green Onions
- Take 1/3 Cup Fine Chopped Vidalia Onions
- Prepare 1/3 Cup Fine Chopped Red Onions
- Make ready 1 Cup Cilantro Leaves [loose packed]
- Prepare 1/4 Cup Fine Chopped Celery
- Get 2 LG Chopped Avocados [added to salsa only before serving]
- Make ready 1 LG Lime Juiced [deseeded]
- Make ready 1 LG Lemon Juiced [deseeded]
- Take ● For The Seasonings
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get 3 Dashes Red Pepper Flakes
- Take 1 tbsp Honey [optional]
- Prepare 1/2 tsp Sea Salt
- Make ready ● For The Sides/Options [fresh - as needed]
- Prepare Cinnamon Tortilla Chips
- Take Small 6" Flour Tortillas
- Prepare Toasted Naan Bread
- Get Regular Tortilla Chips
- Prepare Lime Tortilla Chips
- Prepare Lemon Wedges
- Make ready Lime Wedges
It can also be served as a dip with tortilla chips. This simple tropical salsa is it. Soak your cilantro in water while you prep! Soaking takes out that cilantry bitterness!
Instructions to make Mike's Tropical Spicy Salsa:
- Fine chop all ingredients.
- Add seasonings and gently mix. Refrigerate.
- Blend salsa if you'd like some additional longevity.
- Or, leave salsa whole but use chilled within the first 2 days.
- Some serving options.
- Homemade cinnamon tortilla chips pictured.
- Serve chilled with the Sides/Options listed above. Enjoy!
Topped with spicy mango and pineapple salsa, this Cambodian-style dish is super flavorful. Add all the tropical salsa ingredients to a large bowl and toss to combine. Preheat the grill over medium-high heat. Drizzle the fish with peanut oil, season it inside and out with the amok spice (if using) and salt. Umm, how are we just discovering cherry salsa?!
So that’s going to wrap it up with this exceptional food mike's tropical spicy salsa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
