Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Satay is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer Satay is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer satay using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Get 250 gm Paneer
- Take 4 tbsp Cornflour
- Take 2 tbsp all purpose flour
- Get 2 tbsp schezwan chutney
- Get 2 tbsp vinegar
- Prepare 2 tbsp tomato ketchup
- Make ready 2 tbsp soya sauce
- Get 1 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Prepare 2 tbsp roasted crushed peanut
- Make ready as needed Oil for frying
- Prepare to taste Salt
Instructions to make Paneer Satay:
- Cut paneer in finger shape and keep aside
- Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
- Now add some water to it and make semi thick batter
- Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
- Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
- Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute - Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
- Now add salt, red chilli powder and stir it
- Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it - Add little water if needed
- Now put fried paneer sticks into the sauce and flip it
- Now paneer satay is ready
- Enjoy it
So that is going to wrap this up for this special food paneer satay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!