Korean beef bulgogi
Korean beef bulgogi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean beef bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean beef bulgogi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Korean beef bulgogi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Korean beef bulgogi:
  1. Prepare 400 gr rib eye steak
  2. Take 1 tsp Brown sugar
  3. Prepare 2 tbsp Soy sauce
  4. Get 1 tbsp Chili paste
  5. Take 1 tbsp Sesame oil
  6. Make ready Black pepper
  7. Prepare 1 Garlic
  8. Prepare 1 Onion
  9. Get 1 Spring onion (sliced)
  10. Prepare Sesame seeds

When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!

Instructions to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a skillet or stir-fry pan, whichever suits your fancy. There are a two key ingredients that make this dish. Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why. Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh.

So that’s going to wrap this up with this exceptional food korean beef bulgogi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!