Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious pogacas, savory pastry with cheese, olives and various fillings, displayed at a bakery in Istanbul. Delicious pogacas and pastries; a favorite Peynirli pogaca; Turkish savory treat with white cheese and parsley; great for breakfast or as a snack. I love the savoury pastries in Turkish cuisine.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Prepare 10-20 baby spinach leaves
- Make ready 1 tea spoon salt
- Prepare 1 cup crumble feta cheese
- Take 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Take for the Dough:
- Take 1 stick melted butter,(cooled down)
- Prepare 4 oz vegetable oil
- Get 1 egg
- Prepare 3 tbl spoon plain yogurt
- Prepare 1 tsp salt
- Get 1,5 tsp baking powder
- Get 1 cup corn flour
- Prepare 2 cup wheat flour
- Get for the topping:
- Make ready 1 yolk beaten
- Prepare sesame and /or nigella seeds to decorate
Pogaca is also common in Hungry and Albania. For the filling there are many options too, below I have added two of them one with parsley and cheese and the other with minced meat and onions. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach.
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.1.
Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute Often shaped into Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Season with salt and pepper, then. Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter. Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese.
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