Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The video shows step by step recipe of World Famous Afghani Chicken Korma or Korma e Murgh. This recipe is simple and filled with delicious spices. Afghani Chicken korma Thanks For Watching # Subscribe us.
Afghani chicken korma is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afghani chicken korma is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook afghani chicken korma using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani chicken korma:
- Take 800 gm boneless chicken, cut into 2" pieces
- Take 1 cup yogurt,whisked into a smooth consistency
- Prepare 3 tsp ginger paste
- Take 3 tsp garlic paste
- Make ready 1 onion ,finely sliced
- Get 3/4 cup water
- Prepare 1/4 cup oil
- Make ready 4 green cardamom
- Make ready 2" stick, cinnamon
- Make ready 3 bay leaf
- Make ready 1 big handful coriander leaves
- Get to taste salt
- Prepare Ingredients for cashew nut paste
- Prepare 3-4 / as preferred green chilli
- Get 1/2 cup cashew nuts
- Get 2 tsp sesame seeds
- Get 1/2 tsp nutmeg powder
- Take 1/2 cup water, approximately or as required
Afghan Chicken Korma: Classic Afghan cuisine recipe with easy, step-by-step instructions & resources to obtain all the traditional and authentic ingredients. Learn how to make Chicken Afghani at home. Afghani chicken comes from Afghani cuisine. Afghani chicken recipe is very creamy and different,it is cooked in a different way as compared to other chicken gravy dishes.
Instructions to make Afghani chicken korma:
- Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
- Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
- Add chicken with the marinade. Let cook on medium heat for 5 minutes.
- Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
- Taste and adjust seasoning.
- Garnish with chopped coriander leaves and serve hot with Indian flat bread.
This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i. #afghanichickenkorma #chickenafghanikorma #afghanichickenrecipe #mazarcuisine. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.
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