Warmslaw
Warmslaw

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, warmslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Warmslaw is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Warmslaw is something which I’ve loved my whole life.

I'll definitely be making more of this. 😋 Have you tried any new recipes? 🍜 #cabbage #warmslaw #cabbagerecipe #cooking #easyrecipes #veggies #eathealthy #ketofriendly. The some discussing thing I have ever tasted is heated coleslaw (warmslaw) we were all to shocked to do anything but laugh. My coleslaw turned into warmslaw I zoned out listening and now it's nasty as fk.

To begin with this recipe, we must prepare a few ingredients. You can have warmslaw using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Warmslaw:
  1. Get 1/2 head purple cabbage
  2. Prepare 1 cup walnuts
  3. Get 1 teaspoon sesame seed oil
  4. Take 3 tablespoons sour cream
  5. Take 1/3 cup maple syrup
  6. Prepare To taste salted roasted sunflower seeds
  7. Take 1/2 teaspoon salt
  8. Get 1/2 cup mayonnaise
  9. Prepare 1/2 cup raisins
  10. Make ready As needed nonstick spray
  11. Get 1/4 cup rice vinegar
Instructions to make Warmslaw:
  1. Spray a deep pan with nonstick spray. Cut the cabbage into strips. Add to the pan with salt, oil and raisins. Then sauté for 12 minutes.
  2. Add the rest of the ingredients, except for the sunflower seeds, and remove from heat. Keep covered till ready to serve.
  3. I hope you enjoy!!

So that’s going to wrap it up for this special food warmslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!