Gulab jamun/ Gimat
Gulab jamun/ Gimat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun/ gimat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun/ Gimat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gulab jamun/ Gimat is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gulab jamun/ Gimat It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. It's an Arabic dessert,, they like this dessert especially in Ramadan time they always make this. meenu singh. See great recipes for Gulab jamun/ Gimat, Gulab jamun recipe, Gulab jamun too!

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun/ Gimat:
  1. Get 1 kg flour All purpose
  2. Take 1/2 meduim spoon salt
  3. Take 1/2 meduim spoon turmeric powder
  4. Prepare 1/4 cup sugar
  5. Make ready 1 can evaporated milk
  6. Prepare 1 can/cup yoghurt
  7. Take 1 tblspn yeast
  8. Get 1 tblspn cardamom powder
  9. Make ready 1 tspn safron
  10. Take 4 cups hot water
  11. Make ready 2-3 tblspn oil
  12. Take Coating:
  13. Get Dates syrup
  14. Prepare Sesame seeds

Gulab Jamun Rice Kheer Ras Gulla Um Ali Mahalabia Rice Pudding Gimat Chebab Bread Fried Kebbah Idli / Wada/ Dosa (v) Curry w/ Paratha (v/nv) Stuffed Paratha (v/nv) Puri Bhaji (v) Bombay Pav Bhaji (v) Missal /Ussal Pav (v) Wada Pav (v) Mixed Pakoda (v) Onion Bhajia (v). Gulab Jamun Rice Kheer Ras Gulla Um Ali Mahalabia Rice Pudding Pista : We set forward a scope of Green Pistachio, which is exceedingly requested in numerous business sectors. Popular for its flavorful taste and freshness, the range is utilized for embellishing deserts like halwa and kheer. Moreover, the range is likewise utilized as a part of desserts like gulab jamun, child papari, ras malai and others.

Instructions to make Gulab jamun/ Gimat:
  1. Mix first all ingredients except flour, oil and water. Mix well.
  2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
  3. After you mixed this well keep 3o minutes untill the dough come up.
  4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
  5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة القاضي - and they make it in a complete different way than Gulf countries, although they all look the same.

So that is going to wrap it up for this special food gulab jamun/ gimat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!