Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy salsa style baked taquitos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy salsa- a household favorite of ours. The last sauce is pretty much a necessary item with any Tex-Mex style meal. Introducing Candice's legendary bean and cheese taquitos recipe that are not only good for super bowl game time appetizers, their good for anytime you need.
Creamy Salsa Style Baked Taquitos is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Salsa Style Baked Taquitos:
- Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Take 4 oz. brick style cream cheese, softened to room temperature
- Prepare 1/2 cup salsa (jarred or homemade)
- Get 1/2 cup shredded cheddar or colby jack cheese
- Prepare 1/4 cup onion, finely diced
- Prepare 1/4 tsp. each chili powder, cumin, pepper, garlic powder
- Take 1/8 tsp. each cayenne pepper and salt
- Take Olive oil, for brushing
- Get flour tortillas (6 or 8 inch size)
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Steps to make Creamy Salsa Style Baked Taquitos:
- You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
- Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
- Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.
Corn tortillas are filled with a vibrant, creamy chicken filling Baked Chicken Taquitos. They're like mini rolled tacos and you can. Taquitos are the perfect party app and take no time to make. Which is good since you'll probably need to make more after seeing how fast these go! Roll up tightly and place on prepared baking.
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