Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Reviews for: Photos of Sweet and Sour Pork Tenderloin. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork Tenderloin:
- Make ready 6 Pounds Pork Tenderloin
- Take To Taste Salt
- Get Sauce
- Take 4 Oz. Soy Sauce
- Prepare 3 Tablespoons Brown Sugar
- Get 2 Tablespoons Ginger Powder
- Prepare 2 Oz. Sake
- Take 1 Tablespoon Paprika
- Prepare 1 Teaspoon Flour
- Take 1 Oz. White Vinegar
- Make ready To Taste Sesame Seeds
I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs. Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes. Mix the sweet and sour sauce ingredients well and set aside. Pork loin - bringing up the rear because it is lean like tenderloin, but it is not quite as tender and is even harder/drier than tenderloin if you overcook.
Instructions to make Sweet and Sour Pork Tenderloin:
- Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
- For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
- Mix well.
- Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
- Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
- Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
- Serve the Pork Tenderloin and pour the sauce over. Enjoy!
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. You can use almost any cut of pork for sweet and sour pork, but I decided to use pork tenderloin. This recipe for sweet and sour glazed pork tenderloin is reminiscent of the recipe I remember having as a kid growing up, where my mom use to mix a bottle of Catalina salad dressing, a packet of French onion soup mix, and a jar of orange marmalade for a glaze over pork chops. Remove pork and keep it warm.
So that’s going to wrap this up with this special food sweet and sour pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
