Roast Salmon with Salsa
Roast Salmon with Salsa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast salmon with salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.

Roast Salmon with Salsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roast Salmon with Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast Salmon with Salsa:
  1. Take 2 medium plum tomatoes, chopped
  2. Take 1 small onion, chopped
  3. Take 1 clove garlic, peeled
  4. Get 1 jalapeno, seeded and chopped
  5. Take 2 tsp cider vinegar
  6. Take 1 tsp chili powder
  7. Make ready 1/2 tsp ground cumin
  8. Make ready 1/2 tsp salt
  9. Get 2-4 dashes hot sauce
  10. Get 1-1/2 lbs salmon, skinned and cut into 6 portions

Drizzle with the olive oil and sprinkle the salt evenly over top. I love salsa with fish, and since it is wild salmon season, the marriage seems opportune. Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine. The tomatoes' juices will run, and the flavors will mingle.

Steps to make Roast Salmon with Salsa:
  1. Preheat oven to 400°F.
  2. Place all ingredients except salmon into food processor, chop until finely diced and uniform.
  3. Place salmon in large roasting pan and spoon salsa on top.
  4. Roast salmon until flaky on outside but still pink inside, about 15 min.

Mix the paprika, oregano, cayenne, sugar, lime zest, garlic and oil in a bowl with a good pinch of salt. Do not over cook the salmon! Add the fresh tomatoes, onion, basil and tarragon to the roast tomatoes and mix together well. To serve: Spoon the roasted tomato salsa over the salmon with a heap of salad on the side. For the salad: In a medium sized bowl whisk together the apple cider vinegar, honey, balsamic and dijon mustard.

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