Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Take 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Prepare 1 tbs Canola Oil
- Get 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Make ready 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Take 300 gms Broccoli/Broccolini
- Make ready 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Get 1 Small Red Hot Chili
- Make ready 1 tsp Sesame Seeds
- Prepare 1/2 tsp Sesame Oil
In a wok or large frying pan, heat the sesame oil over medium heat. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss.
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan).
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