Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. Will be making this again for sure!
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Take 1/4 teaspoon salt
- Prepare 2 tablespoons lime juice
- Get 4 cloves garlics
- Get 6 pieces shallots
- Get 3 pieces candlenuts
- Take 1 teaspoon coriander seed powder
- Take 5 tablespoons skippy peanut butter
- Get Indonesian sweet soya sauce (I use ABC/Bango brand)
- Prepare 250 ml water
- Prepare 2-3 tablespoons cooking oil
- Get satay skewers
- Prepare for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Find it in Asian food markets or. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Just a word of advice: use tongs to toss together the chicken and turmeric, unless having yellow-stained hands has always been a secret dream of yours. These chicken satay skewers could taste like shoe leather.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some Even with my substitutions, they were delicious.
So that’s going to wrap this up for this special food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
