Mike's Peppered Fruit Salsa With Cinnamon Chips
Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my entire life.

This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. If it's in season you might not need all of it. These Cinnamon chips are so good with this BUT…I will say that in a pinch Stacy's Cinnamon Pita Chips work dandy!!

To get started with this particular recipe, we must first prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Take ● For The Salsa
  2. Make ready 3 Cups Fresh Strawberries
  3. Take 2 Cups Fresh Raspberries
  4. Take 1 Cup Fresh Mint
  5. Get 1 LG Red Apple
  6. Take 1 (8 oz) Can Minced Pineapple
  7. Get 1 EX LG Firm Beefeater Tomato
  8. Prepare 1 LG Jalapeño Pepper
  9. Make ready 1/2 Cup White Onion
  10. Get 1/2 Cup Cilantro
  11. Get 1 EX LG Pablamo Pepper [or 2/3 cup]
  12. Prepare 4 Habenero Peppers [or 1/4 cup]
  13. Get to taste Fresh Ground Black Pepper
  14. Get 2 Limes [juiced]
  15. Take 2 Lemons [juiced]
  16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
  17. Make ready ● For The Cinnamon Chips
  18. Make ready 1 Package Thick 6" Round Flour Tortillas [quartered]
  19. Get as needed Fresh Ground Cinnamon
  20. Make ready as needed Frying Oil

So I've been slowly updating a few of my favorite recipes on this. This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. To make cinnamon chips, you'll need to start with small flour tortillas which get cut into wedges. The tortillas are brushed with melted butter and topped with cinnamon sugar..

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Here's what you'll need. Pineapple not pictured.
  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
  3. Quarter your fresh flour tortillas.
  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
  6. Serve chips warm and salsa ice cold.
  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

Salsa and Cinnamon Chips recipe: "This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon sweet, succulent treat when served on homemade cinnamon tortilla. chips. Enjoy it as a summer appetizer or an easy dessert." Recipe. Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. It's fresh and delicous and makes a wonderful healthy snack! Cinnamon: A few dashes of cinnamon goes great with the cinnamon chips.

So that’s going to wrap it up with this exceptional food mike's peppered fruit salsa with cinnamon chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!