Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). 'Takikomi Gohan' is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients that you like in a rice cooker.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Prepare 180 g Daikon radish leaves
- Make ready 1 Canned tuna
- Take 40 g ginger
- Get 540 g uncooked rice
- Get 480 mL water (including soy sauce and Sake)
- Prepare 10 cm Kombu Kelp
- Get 2.5 tbsp soy sauce
- Make ready 2 tbsp Sake
- Make ready roasted sesame seeds (for toppings)
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli. What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both the Drain well to remove excess water, or use a salad spinner to dry the leaves.
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