Grilled "Planked" Salmon with Peach - Mango Salsa
Grilled "Planked" Salmon with Peach - Mango Salsa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled "planked" salmon with peach - mango salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Get 2 cedar planks (purchased in store’s BBQ section)
  2. Make ready Salsa …
  3. Get 12 oz Salsa, store bought “fresh” (or homemade)
  4. Prepare 1 mango, peeled, center removed, finely diced
  5. Make ready 4 peaches, peeled, pitted, finely chopped
  6. Prepare 4 salmon fillets (8-10 oz. each), remove skin
  7. Take 1/4 cup olive oil
  8. Get Dash salt, pepper, dried dill, thyme, and tarragon
  9. Get 4 sprigs rosemary
  10. Get 1 lemon, slices for garnish

The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld. I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe.

Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
  1. Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
  2. In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
  3. Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
  4. Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
  5. Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
  6. Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
  7. No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
  8. Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
  9. Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.

This gorgeous late-summer recipe for Cedar Planked Wild Salmon with Tomato Peach Salsa makes for a simple and flavorful grilled dinner. This post has been sponsored by Wild for Salmon. Don't forget to like our video and subscribe to our channel! Make a salsa with mango, watermelon, serrano peppers, and fresh mint. Top your salmon with it or enjoy the salsa with a side of chips.

So that’s going to wrap it up with this exceptional food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!