Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon sushi with fresh basil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rinse the uncooked rice and soak. Remove dust from the Kombu kelp. How To Make Safe Raw Salmon For Sushi Sashimi Nigiri Lox At Home - It's easy and safe to make raw salmon dishes at home following simple rules!

Salmon Sushi with Fresh Basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Sushi with Fresh Basil is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Take 400 mL uncooked short grain rice
  2. Make ready 380 mL water
  3. Make ready 5 cm Kombu kelp
  4. Prepare 3 tbsp sugar : (A)
  5. Make ready 50 mL rice vinegar : (A)
  6. Make ready 10 mL lemon juice : (A)
  7. Take 1 tsp salt : (A)
  8. Get 2 salmon fillets
  9. Make ready Fresh basil for taste
  10. Make ready Roasted sesame seeds for toppings

Photo about Fresh salmon piece for sushi on wood background. Designers also selected these stock photos. Salmon steak with fresh basil pesto Goulash and vegetables Fried squid in yellow curry powder, thai food. If you fancy learning how to make sushi, start simply with these easy salmon rolls.

Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Forgot password? click here. These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! Was given fresh salmon so tried this recipe. Why go out and buy expensive sushi when you can make it right at home?

So that’s going to wrap it up with this special food salmon sushi with fresh basil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!