Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and nori salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once — just once — I made sushi. Twice — just last week — I made this sushi salad, and I foresee making it a lot because it's so easy and good. It's a mix of brown rice, edamame, spinach, avocado, and cucumbers all tossed with a miso dressing, then finished with slivered nori and sesame seeds.
Spinach and Nori Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and Nori Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and nori salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Nori Salad:
- Take 1 bunch (approximately 300 g) spinach
- Get 1 sheet nori (edible seaweed looks like a piece of black paper)
- Get 2 tbsp ground sesame seeds
- Take 1/2 tsp sugar
- Get 1-1.5 tbsp mentsuyu
- Take 1 tsp sesame oil
Sprinkle with nori and sesame seeds, tossing gently. Soba Noodle, Spinach, and Tofu Salad with Miso Nori Vinaigrette is my new favorite salad (I think I say that every week)!! The Miso Nori Vinaigrette is life changing!! I had a similar salad at Flour Bakery recently and wanted to try and recreate it.
Instructions to make Spinach and Nori Salad:
- Mix all the condiments in a bowl.
- Wash spinach well and boil in water with 2 dashes of salt. Drain the excess water of it.
- Cut the spinach into 4 cm lengths. Add the spinach in the bowl and mix them well.
- Tear a sheet of nori into large flakes. Add them in the bowl and mix them again. Now your spinach salad is ready.
This sushi salad unrolls all of the quintessential flavors of your favorite sushi platter. Crisp strips of nori softened with chewy brown rice, crunchy vegetables and plump pieces of crab. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll on a bed of baby spinach. Made of chickpeas, this salad will give you heaps of protein (just like eating tuna would). Plus, adding a nori sheet will give this vegan 'tuna' salad the right fishy taste.
So that is going to wrap it up for this special food spinach and nori salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
