Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa
Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Get 2 thick pork chops
  2. Get 1 lb strawberries; trimmed
  3. Take 5 oz chipotle salsa
  4. Prepare 2 t paprika
  5. Prepare 1 t cumin
  6. Take 1 t ground coriander seed
  7. Get 2 avocados; medium dice
  8. Get 8 oz sour cream
  9. Get 1 bundle cilantro
  10. Take 1/4 red bell pepper; small dice
  11. Get 1 lime; juiced
  12. Get as needed kosher salt & black pepper
  13. Prepare 2 t honey

The Best Avocado Pork Chops Recipes on Yummly Cuban Pork Chops, Bring On The "mojo" Pork Chops, Very Berry Pork Chops. The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill.

Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
  2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
  3. Cover and refrigerate overnight to develop flavors.
  4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
  5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
  6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
  7. Preheat oven to 350°
  8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
  9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
  10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
  11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais

Looking for new ways to spice up basic pork chops? If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Raspberry Balsamic Chipotle Pork Chops Recipe Notes. Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema. For the kumara chips with chipotle crema Serve these chips immediately, as kumara can quickly become soggy.

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