Chicken Satay With Tangy Peanut Sauce
Chicken Satay With Tangy Peanut Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken satay with tangy peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Satay With Tangy Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Satay With Tangy Peanut Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay With Tangy Peanut Sauce:
  1. Get 1 .Chicken satay
  2. Take 100 g Chicken boneless
  3. Get 1 tsp Soya sauce
  4. Take 1 tsp Tamarind juice thick
  5. Get 2 spoon Jaggery
  6. Take to taste Salt
  7. Prepare 1 tsp Vinegar
  8. Make ready 1 tsp Coconut milk thick
  9. Make ready 1/2 tsp Jeera powder
  10. Make ready 1 tsp Chilli powder
  11. Prepare 1/2 tsp Coriander powder
  12. Get 2 Peanut sauce
  13. Get 2 Garlic minced
  14. Get 2 tsp Oil
  15. Get 50 g Peanut crushed
  16. Prepare 2 tsp Jaggery
  17. Make ready 1/2 tsp Jeera powder
  18. Take 1 tsp Chilli powder
  19. Take 1/2 spoon Vinegar
  20. Make ready as needed Juice from Chicken satay marination
  21. Take 1 tsp Tamarind paste
Instructions to make Chicken Satay With Tangy Peanut Sauce:
  1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
  2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
  3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

So that’s going to wrap it up with this exceptional food chicken satay with tangy peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!