Coffee flavoured dark marmalade
Coffee flavoured dark marmalade

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee flavoured dark marmalade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee flavoured dark marmalade is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coffee flavoured dark marmalade is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook coffee flavoured dark marmalade using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coffee flavoured dark marmalade:
  1. Get 1 kg Seville oranges
  2. Make ready 2 lemons
  3. Take 2 1/4 litres water
  4. Take 1 kg granulated sugar
  5. Get 250 grams muscovado sugar
  6. Get 550 grams demerara sugar
  7. Make ready 2 tbsp coffee extract

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Steps to make Coffee flavoured dark marmalade:
  1. Peel fruits so that you don't get too much pith on the peels
  2. Juice fruit and add juice to the peel which will be minced to your preference.
  3. Reserve chopped peel and juice in maslim pan
  4. Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan
  5. Add water to the pan and stand overnight
  6. Bring to the boil and simmer gently until peel soft and contents about halved.
  7. Add sugar and stir until dissolved
  8. Boil to set
  9. Add 1 tablespoonful of coffee extract at the point of setting and remove from hob.
  10. Pot and seal in sterilised jars.
  11. Heat treat in a water bath for 30 minutes at 85 C

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