Neratzi spoon sweet
Neratzi spoon sweet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, neratzi spoon sweet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Neratzi spoon sweet is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Neratzi spoon sweet is something that I’ve loved my entire life.

Wash and dry the fruits thoroughly. Grate them with a fine grater, very carefully to remove the orange zest that is very bitter. Great recipe for Neratzi spoon sweet.

To get started with this particular recipe, we must prepare a few components. You can cook neratzi spoon sweet using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Neratzi spoon sweet:
  1. Prepare 1200 g bitter oranges
  2. Get 3 cups sugar
  3. Prepare 2 cups water
  4. Take juice of one lemon

They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit. Popular spoon sweet of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

Steps to make Neratzi spoon sweet:
  1. Wash and dry the fruits thoroughly.
  2. Grate them with a fine grater, very carefully to remove the orange zest that is very bitter.
  3. Then, using a small sharp knife cut the top and bottom of the fruit and then score the peel until you reach the flesh (the way you peel an orange).
  4. Remove the peel and discard the flesh. What you are left with should be about 500 g.
  5. Roll the bitter orange peels into small rolls and secure them with a toothpick or use a needle and thread.
  6. Set them aside in the fridge for 24 hours in a bowl of water, plenty enough to cover them.
  7. Change the water twice.
  8. When the 24 hours pass, strain them and boil them in fresh water for 10 minutes.
  9. Strain once more and remove the toothpicks.
  10. Prepare the syrup in a wide pot (boil the water, sugar and lemon juice for 5 minutes) and then add the small rolls.
  11. Boil over low heat until the syrup thickens.
  12. Skim off the foam and store the spoon sweet in sterilized jars. Good luck!

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