Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Glazed Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Raspberry Glazed Pork Chops is something which I have loved my whole life.
The thick flavorful sauce, rich pork chops and pickled onions all come together in an explosion of flavors and textures. Brining enhances flavor and renders pork chops moist and juicy. Spoon evenly over chops just before serving.
To get started with this particular recipe, we must prepare a few components. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Make ready 1/2 tsp dried sage, crushed
- Prepare 1/2 tsp dried thyme, crushed
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 (4 ounce) boneless pork loin chops
- Take 1 tbsp butter
- Get 1 tbsp olive oil
- Make ready 1/4 cup seedless raspberry jam
- Prepare 2 tbsp orange juice
- Take 2 tbsp red (or white) wine vinegar
- Prepare 4 sprigs fresh thyme (optional)
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce. heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Instructions to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Lean pork chops are glazed in a raspberry mustard sauce for an easy freezer meal you can serve up with a simple side on busy weeknights. Perfectly cooked, these chipotle strawberry glazed pork chops are incredibly tasty and one of the best meals you may ever have! Try this Lemon-Raspberry Glazed Pork Chops recipe, or contribute your own. Trim fat from pork chops; set aside. In a small bowl, combine the fruit spread, barbecue sauce, and lemon peel; set aside.
So that’s going to wrap it up with this special food raspberry glazed pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
