Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maduranese chicken satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maduranese Chicken Satay is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Maduranese Chicken Satay is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Take 2 pcs chicken breast, diced
- Prepare 4 pcs garlic
- Make ready 5 pcs shallots
- Prepare 125 ml sweet soy sauce
- Take 2 pcs kaffir lime leaves
- Take 250 gr ground peanut
- Get 2 pcs birdeye chillies (skip if you don't like spicy food)
- Make ready 500 ml water
- Take 1/2 tsp salt
- Make ready rice cake
- Prepare shredded cabbage
- Get cucumber
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that is going to wrap it up for this special food maduranese chicken satay recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!