Black Bean Corn Salsa
Black Bean Corn Salsa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, black bean corn salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas You will also love that this Black Bean Corn Salsa recipe is make ahead friendly. You can assemble it in advance then bring it out when it's time to serve. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.

Black Bean Corn Salsa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Bean Corn Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Bean Corn Salsa:
  1. Take 3 can petite diced tomato no salt added
  2. Get 3 medium fresh jalapeno
  3. Prepare 1 can corn
  4. Take 1 can black beans
  5. Get 1 can tomato sauce
  6. Prepare 1 tbsp granulated garlic
  7. Prepare 1 tbsp dried parsley
  8. Take 1 tbsp lime juice
  9. Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Take salt
  11. Get pepper

My co-manager, Kris, contributed her black bean corn salsa recipe to the deli and I'll never forget how that stuff flew off the shelves! It's light, soooo flavorful, and loaded with. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken.

Steps to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

However you serve it, it's sure to be a hit at your next barbecue or potluck. Brought it home, dipped a chip in it and … yuck. I mixed together black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime. I love how fresh and filling this salsa is. If you are looking for an easy salsa recipe, try this Black Bean Corn Salsa.

So that’s going to wrap it up for this exceptional food black bean corn salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!