Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, best ever salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Ever Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Best Ever Salsa is something which I have loved my whole life.
This homemade salsa recipe is absolutely irresistible! This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe.
To get started with this recipe, we must prepare a few ingredients. You can have best ever salsa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Ever Salsa:
- Prepare 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
- Prepare 1/2 large onion, yellow or white
- Prepare 2 clove garlic
- Get 1/2 tsp salt
- Take 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices
Combine onion, jalapenos, garlic, tomatoes, green chiles, cilantro, lime juice, Stevia and salt in a food processor and pulse until just combined for chunky salsa or more for smoother salsa. The best salsa recipe we've shared below is a basic salsa using fresh tomatoes. It's also a mild salsa where you can customize the heat level. The ingredients in a salsa recipe are basic, but each of the players contributes to the harmony of the flavors.
Instructions to make Best Ever Salsa:
- Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
- Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
- Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
- Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
- Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
- Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.
While some recipes lend well to customization: don. I have been canning left and right and by far this is the best and easiest salsa I have made. I used the ingredients as a base and sort of estimated & adjusted to taste.. A good, simple salsa is easy to make, but full of flavor. To make ours the most flavorful salsa ever, we use both cherry tomatoes and fresh off-the-vine tomatoes.
So that is going to wrap it up for this special food best ever salsa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
