Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Salsa Verde Chicken Enchilladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Salsa Verde Chicken Enchilladas is something which I have loved my whole life. They are nice and they look wonderful.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To begin with this particular recipe, we have to prepare a few components. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Get 1 large jar of salsa verde ( I used herdez)
- Make ready 1 Yellow Corn tortillas
- Get 1 bag of shredded Monterey Jack cheese
- Make ready 3/4 Diced onion purple onion
- Make ready 1/2 bunch Chopped cilantro
- Get 1 tbsp Oil
- Take 1 Cumin to taste
- Make ready 1 Garlic salt to taste
- Get 1 Shredded rotisserie chicken or any precooked chicken you have
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Repeat with remaining tortillas, chicken mixture, and queso cheese. Use a spoon to add crema in a zigzag design on top. This Salsa Verde Chicken recipe is s wonderfully delicious but super simple. Salsa Verde Chicken Enchiladas: You can chop the salsa verde chicken and add it to enchiladas OR you can shred your chicken. Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder.
So that’s going to wrap this up for this special food simple salsa verde chicken enchilladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
