Turkey noodle salsa caboodle
Turkey noodle salsa caboodle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey noodle salsa caboodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey noodle salsa caboodle is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey noodle salsa caboodle is something that I have loved my entire life.

Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey noodle salsa caboodle:
  1. Make ready 1 lb ground turkey
  2. Get 16 oz jar of chunky salsa (heat of your prefrence)
  3. Make ready 1 can beef broth
  4. Take 1/2 box ronzoni 3 minute penne
  5. Get 1 can corn
  6. Get finely shredded cheese
  7. Take 1 noodles

Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. There is not much to it: just a creamy cheddar béchamel tossed with noodles, turkey, and veggies, all baked to perfection. It's comfort food at it's finest. How to make turkey noodle casserole.

Steps to make Turkey noodle salsa caboodle:
  1. Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
  2. Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
  3. Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
  4. One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
  5. Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
  6. The noodles will absorb most of the liquid and that's ok.
  7. Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!

Start by cooking noodles in chicken stock. Check out my tips and tricks for saving money on this step. Create a roux by melting butter, adding flour, and slowly adding a. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.

So that’s going to wrap it up for this special food turkey noodle salsa caboodle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!