Satay chicken stirfry
Satay chicken stirfry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay chicken stirfry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satay chicken stirfry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Satay chicken stirfry is something which I have loved my whole life. They are nice and they look fantastic.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.

To get started with this particular recipe, we must prepare a few ingredients. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Satay chicken stirfry:
  1. Get 8 oz chicken breast
  2. Prepare Produce
  3. Prepare 1/4 tsp Chilli
  4. Take 1/2 tsp coriander powder
  5. Take 2 garlic cloves
  6. Prepare 1 onion
  7. Prepare 2 shalllots/ scallions
  8. Take Canned goods
  9. Get 1/3 cup coconut milk
  10. Make ready Condiments
  11. Prepare 1 1/2 tbls peanut butter
  12. Prepare 2 tsp soy sauce
  13. Get 2 tsp sriracha
  14. Make ready Baking and spices
  15. Take 1 tsp baking soda
  16. Take 2 tsp brown sugar
  17. Prepare 1 1/2 tsp curry powder
  18. Get 1/2 tsp salt
  19. Get 1/4 tsp tumeric powder
  20. Prepare Oils and vinegar
  21. Make ready 1 tbsp peanut oil
  22. Get 2 tsp rice vinegar
  23. Get Nuts and seeds
  24. Prepare 1/2 tsp cumin powder
  25. Make ready Liquids
  26. Make ready 1/4 cup water

The chicken with vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.

Steps to make Satay chicken stirfry:
  1. Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
  2. Rinse well, pat dry with paper towel.
  3. Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
  4. Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
  5. Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
  6. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
  7. Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
  8. Serve immediately with rice, garnished with shalllots / scallions.

Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. Stir-fry for a few more minutes and serve immediately. Recipe supplied by Healthy Food Guide reader, Victoria Wood (Wellington). Get the recipe for Satay Chicken Stir-Fry. Add the chicken, chili, ginger, and garlic to the skillet.

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