Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salsa Verde chicken enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salsa Verde chicken enchiladas is something which I’ve loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To get started with this recipe, we must prepare a few ingredients. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde chicken enchiladas:
- Get 1 cup reduced fat four cheese mexican blend
- Take 1 cup light sour cream
- Get 5 large whole wheat tortillas
- Take 2 cup salsa verde (green chili)
- Get 1 lb cooked and shredded chicken
- Make ready 2 tsp minced garlic
- Get 2 tsp olive oil
- Take 8 oz cream cheese (optional but so good)
Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Instructions to make Salsa Verde chicken enchiladas:
- Cook the chicken
- Preheat oven to 350.
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- Add salsa Verde to the garlic and let heat all the way through.
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- Add cream cheese and break up clumps
- Finish cooking chicken. Shred with two forks.
- Add shredded chicken to salsa Verde mix.
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- Bake for 20 min
This recipe features Salsa Verde and Cheddar Jack cheese, providing bright flavors of tomatillo and lime. Pour remaining salsa mixture over enchiladas; sprinkle evenly with queso fresco and chili powder. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. Add chicken and season with salt and black pepper. Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever.
So that is going to wrap it up with this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
