Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay with rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Satay with rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Satay with rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice.
To begin with this recipe, we have to first prepare a few components. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Make ready 3-4 cloves garllic
- Take 300 g chicken breast
- Make ready 3 spoons light soy sauce
- Make ready 1 1/2 spoons fish sauce
- Prepare 1 lemon grass
- Prepare 2 cm ginger
- Take 1 chilli
- Take 2 spoons non salted peanut butter
- Take 4 spring onions
- Prepare half lime
You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool. Malaysian chicken satay with homemade peanut sauce. I had this chicken satay for lunch today and it was ok but nothing to rave about.
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
The chicken was a bit stringy but still tasted tender. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common. The rice cakes are cut into bite-sized cubes for serving.
So that’s going to wrap it up with this special food chicken satay with rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
