Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean salsa chicken (crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black bean salsa chicken (crock pot) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black bean salsa chicken (crock pot) is something that I’ve loved my entire life. They are fine and they look fantastic.
More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. Salt and pepper to taste if desired. Dump in the crock pot (frozen is ok).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Prepare 24 oz frozen fully cooked chicken strips (not breaded)
- Prepare 20 oz bag frozen corn
- Prepare 20 oz bottle black bean and corn salsa
- Make ready 15 oz can pinto beans
I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
Using spoon or forks, break up chicken into shreds and stir all together in crock pot. Add the chicken into the mixture and spoon some on top. Jump to Recipe Print Recipe Jump to Video. You can serve this over some Mexican rice, beans, maybe cauliflower rice if you're looking to eat healthy. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot!
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