Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, spinach & salsa medley. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts.
Chicken, Spinach & Salsa Medley is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken, Spinach & Salsa Medley is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Prepare 2 chicken breasts, boneless/skinless
- Prepare 2 clove garlic, minced
- Prepare 1 small white onion, diced
- Make ready 1 red pepper, diced
- Get 2 large handfuls baby spinach
- Make ready 1/2 cup salsa (pick your favourite!)
- Prepare 1 cup chicken broth
- Make ready 1 can sweet corn
- Make ready 1 can peas
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp cayenne pepper
- Get 1 sea salt & black pepper
- Prepare 1 rice (I prefer basmati or jasmine)
The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Oh my goodness gracious is it amazing! There's something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite.
Steps to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Chicken, Spinach and Artichoke Pasta Bake. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Fortunately, this easy, skinny spinach stuffed chicken breast recipe is here to rescue you (and your This rich and creamy spinach stuffing stays skinny thanks to fat-free cream cheese and Greek yogurt. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.
So that is going to wrap it up with this exceptional food chicken, spinach & salsa medley recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
