Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Satay is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer Satay is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer satay using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Prepare For peanut Souce
- Get 1 small bowl roasted crushed pinuts
- Prepare 1 tsp Soya souce
- Get 1 teaspoon vinegar
- Make ready 1 tsp Ginger and garlic paste
- Take 1/2 tsp red chilli powder
- Get 1 tsp honey
- Make ready to taste Salt
- Make ready 1 tsp Oil
- Make ready 1 tsp Corn flour
- Make ready For Marination
- Make ready 250 Gm paneer
- Prepare 3 tsp Corn flour
- Prepare 2 tbsp refined flour
- Take to taste Salt
- Get 1/2 tsp red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Make ready 1 tsp Soya souce
- Prepare 1 tsp vinegar
- Get as needed Oil for shallow fry
Steps to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
So that is going to wrap this up for this exceptional food paneer satay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!