Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp pockets with mango salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp pockets with mango salsa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp pockets with mango salsa is something that I’ve loved my entire life. They are nice and they look fantastic.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. My favorite salsa for Shrimp Tacos is Mango Salsa.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Get 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Prepare 1 cup couscous
  4. Make ready 1 bag baby spinach
  5. Get 4 piece tin foil
  6. Take 1 avocado
  7. Prepare 1 lime
  8. Get 1/2 red onion
  9. Prepare 1 roma tomato
  10. Take 1 jalapeño
  11. Prepare 1 bunch cilantro
  12. Make ready 2 tbsp olive oil, extra virgin
  13. Take 1/2 tsp garlic powder

This Cajun Shrimp Tacos with Mango Salsa recipe from Delish.com is the best. In a large skillet over medium heat, melt butter. Make mango salsa: In a medium bowl, combine mango, avocado, lime juice. Now ReadingSpicy Shrimp Tacos with Mango Salsa.

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

In a medium bowl, stir the mango with the red onion, garlic, jalapeño, lime juice and cilantro to combine. Season with salt and pepper; set aside. These shrimp tacos here are an ode to those first ones. I like roasting shrimp in the oven because it's easy and foolproof and Ina Garten-approved, though if you have a grill, by all means grill your shrimp instead. The mango-avocado salsa is creamy and cool, but spiced with a hit of crunchy jalapeño.

So that’s going to wrap this up with this exceptional food shrimp pockets with mango salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!