Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.
Pineapple Salsa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple salsa using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Salsa:
- Get 2 cup fresh pineapple, cut in small dice
- Take 3 scallions, sliced thinly
- Get 5 basil leaves, julienned
- Prepare 1 juice of 1 lime
- Take 1 pinch of salt and pepper
Serve this pineapple salsa as a dip with chips, as a salad addition, or as a topping for a wide range of proteins, from chicken and pork to steak and shrimp. It lends a healthy spoonful of flavor to every bite! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! This easy Pineapple Salsa recipe is beautifully colorful, sweet, and versatile!
Steps to make Pineapple Salsa:
- Combine all ingredients together. Keep covered in refrigerator until ready to use.
- Serve with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice. Would also be good with fish or shrimp tacos! - - https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice - https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp
I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus it's great for canning so you can enjoy it year-round! Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple, not canned or frozen (they're way too watery). Red bell pepper: Bell pepper adds some extra crunch and complementary sweetness.
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