Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, salmon satay stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Satay Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon Satay Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Satay Stir-Fry:
- Prepare 2 salmon fillets
- Make ready 2 tbsp soy or tamari sauce
- Get 1 tbsp peanut butter
- Make ready 1 tsp white wine vinegar
- Make ready 1 tsp sesame oil
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp black pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
Instructions to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that’s going to wrap it up with this special food salmon satay stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
